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- BREAD AND BUTTER PICKLES
-
- N/A
- 20
- I%20, medium, cucumbers, sliced
- I%5, large, onions, sliced
- I%2, medium, green peppers, sliced
- I%1/3, cup, salt
- I%* Cover the above with water. Let stand about 3 hours or more.
- I%
- I%* Drain but do not rinse.
- I%* Add:
- I%1 1/2, tsp, tumeric
- I%1 1/2, tsp, dried mustard
- I%2, T., celery seed
- I%2, T., mustard seed
- I%5, cups, sugar
- I%3, cups, white vinegar
- I%
- I%
- R%Bring to a boil and simmer for 5 minutes.
- R%
- R%Can while the pickles are HOT.
- R%
- R%
- Q%
- Q%
- U%
- U%
- T% 6335.3 126.2 29.1 1539.3 3459.5 827.2
- S% 316.7 6.3 1.4 76.9 172.9 41.3
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